Re:The food industry’s new favorite protein source: peas
by vfc1 on Friday May 17, 2019 @03:14AM
(#19937083)
Those are condiments, used in minimal amounts to give more flavor to the food. They do not make the bulk of the calories, maybe 1 to 5% of a meal.
This is unlike a pea protein isolate burger, which makes a huge part of the meal. Also, there is the level of processing, pea protein isolate is much more processed than fermented condiments like vinegar or mison.
This is unlike a pea protein isolate burger, which makes a huge part of the meal. Also, there is the level of processing, pea protein isolate is much more processed than fermented condiments like vinegar or mison.