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Re:Substituting healthy plant proteins for red meat lowers r... by sridca on Thursday May 16, 2019 @12:37PM (#19930505)
Yes. Not just quality, but taste is also positively affected.

The ground beef I get from http://www.lamauve.com/ for example tastes so much better than that of local grocery stores (which always has a slightly bitter and uninspiring taste).

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