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Re:The food industry’s new favorite protein source: peas by bpfrh on Wednesday May 15, 2019 @05:20AM (#19917670)
Artifical products are not bad in general. Everything we eat is chemical, the only difference is that somethings are created over a thousand years and some things are done in a few months/years in a lab. Extracting ingredients and creating new flavors or products is not a bad idea, especially if you can replace a hard to make product(meat). Of course, there should and will be testing if it is for safe consumption.

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