Re:The food industry’s new favorite protein source: peas
by bpfrh on Wednesday May 15, 2019 @05:20AM
(#19917670)
Artifical products are not bad in general.
Everything we eat is chemical, the only difference is that somethings are created over a thousand years and some things are done in a few months/years in a lab.
Extracting ingredients and creating new flavors or products is not a bad idea, especially if you can replace a hard to make product(meat).
Of course, there should and will be testing if it is for safe consumption.
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