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Re:The food industry’s new favorite protein source: peas by transreal on Tuesday May 14, 2019 @11:09PM (#19916083)
I like Ripple's plain un-sweetened pea milk. It's got a thick consistency and while not actually tasting like milk, doesn't have the "off" plant flavors like soy or almond milk.

I use it as a milk substitute in coffee/tea/hot chocolate and it tastes pretty good.

I also like the Just egg free mayonnaise, that one really tastes just like mayo.

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