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Re:Air Pollution in Our Homes by rayiner on Wednesday May 08, 2019 @01:43PM (#19861208)
But there is no connection to an actual outcome. Is this reducing my expected lifespan by a year? Two years? Or ten years? I might care about the latter, hard for me to get worked up about the former.

The fact that we’ve been doing this a long time means the effect couldn’t be all that large, or else we would’ve noticed something (e.g. a stark difference between those who cook at home and those who eat out).

Re:Air Pollution in Our Homes by betterbeehome on Thursday May 09, 2019 @01:50AM (#19865729)
I don't know why you're getting downvoted so much. People should be more concerned of sensationalism than VOCs for now. Stress kills far more people than this potentially broad category of compounds which could include harmless and vital smells. Is the media now going to try to sterilize our sense of smell as well as our sense of taste.

Ban salt, fat, (but not sugar, just tax it even more), flavour and smells! The hysteria over how to eat and what to eat has killed potentially hundreds of millions of people at this point. Sensationalism motivates culture and is absolutely to be feared.

Of course we shouldn't live in sealed up caves with no vents. We shouldn't live in moldy apartments either. Tell us something we don't know.