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A comment on Why the U.S. Chills Its Eggs and Most of the World Doesn't (2014). Parent comment

Re:Why the U.S. Chills Its Eggs and Most of the World Doesn'... by xref on Friday May 03, 2019 @03:12AM (#19816219)
Also the article says the coating is scraped off, but then the eggs are sprayed with oil to make them non-porous again which I hadn’t heard before
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