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A comment on Why the U.S. Chills Its Eggs and Most of the World Doesn't (2014). Parent comment

Re:Why the U.S. Chills Its Eggs and Most of the World Doesn'... by onion2k on Friday May 03, 2019 @02:12AM (#19815974)
Here in the UK we don't wash our eggs as part of the production process. We have a "British Lion" safety mark on British-produced eggs as part of our food standards. Recently they were declared safe to eat raw even if you're pregnant as there were no cases of salmonella linked to them in 2016.
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