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A comment on Why the U.S. Chills Its Eggs and Most of the World Doesn't (2014). Parent comment

Re:Why the U.S. Chills Its Eggs and Most of the World Doesn'... by r00fus on Friday May 03, 2019 @02:07AM (#19815952)
I grew to love the UHT milk in France. It does tastes a bit different, but has some upsides too.
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