Re:Why the U.S. Chills Its Eggs and Most of the World Doesn'...
by helloindia on Friday May 03, 2019 @01:44AM
(#19815865)
I stopped refrigerating eggs, when i found out I can make better fried eggs if they're at room temperature. :)
"if you keep your eggs in the fridge, then you should let them come to room temperature before cooking – if you start with a cold egg, then you're more likely to end up overcooking the yolk trying to get the white to set."
"if you keep your eggs in the fridge, then you should let them come to room temperature before cooking – if you start with a cold egg, then you're more likely to end up overcooking the yolk trying to get the white to set."
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/no...