Re:Who Killed Lard? (2012)
by wsdfsayy on Thursday April 25, 2019 @09:49PM
(#19754167)
Things have changed a lot since 2012. The Keto/Paleo/LCHF movement has definitely increased demand for new cooking oils, including animal fats. At Whole Foods, I regularly see beef and duck tallow + pork (lard) prominently displayed now.
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