> Vegan dishes enjoy nowhere near the popularity of low-fat foods in the anti-fat wave of the 80s and 90s. Not even close. It's still a minority of restaurants that offer any vegan options.

Mr. Paul Graham is predicing otherwise: https://twitter.com/paulg/status/1099648817601921024?lang=en

I sincerely hope there will not be a grand "social pressure against eating meat" as I do much better on the carnivore diet.

> to buying all of my animal products from farms that are certified for specific animal welfare conditions.

That's what I do as well. And the meat tastes much better too.