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A comment on Who Killed Lard? (2012).

Re:Who Killed Lard? (2012) by saikit on Thursday April 25, 2019 @03:37PM (#19751722)
Lard is still key ingredient in Chinese cuisine, through it's rare to find dishes made with lard outside of China.

Here's instructions on how to render your own lard https://www.youtube.com/watch?v=W9KXFgXQG70

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Re:Who Killed Lard? (2012) by copperx on Thursday April 25, 2019 @06:49PM (#19753243)
Lard is also key to Mexican cuisine. Everything is cooked with a little lard.
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Re:Who Killed Lard? (2012) by microwavecamera on Thursday April 25, 2019 @07:57PM (#19753663)
It's still commonly used in Southern and Soul food in the US too. I'm staying in Virginia right now and all the local grocery stores have lard and fatback.
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