Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by dagw on Tuesday April 23, 2019 @06:33AM
(#19727182)
Where I grew up there where two bars basically next door to each other. One was a dive who's primary selling point was that the drinks where always cheaper than next door and the other was a nicer place who's primary selling point was that it didn't attract the sort of people who's primary concern was how cheap the beer was. Both did very well.
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