Re:Beyond Meat S-1
by fyfy18 on Tuesday April 23, 2019 @01:07AM
(#19725742)
> unless I was sure the provenance of it was sustainable and free from cruelty
This is what I'd really like to see mainstream restaurants take up. Even in London, restaurants that position themselves as healthy (such as Pret or EAT) have maybe one or two organic things on their menu. I'd really like to see them take a stand against the conditions that animals are raised in. There are plenty of vegetarian or vegan options, but what if you just want some meat that wasn't raised in a factory?
This is what I'd really like to see mainstream restaurants take up. Even in London, restaurants that position themselves as healthy (such as Pret or EAT) have maybe one or two organic things on their menu. I'd really like to see them take a stand against the conditions that animals are raised in. There are plenty of vegetarian or vegan options, but what if you just want some meat that wasn't raised in a factory?