Re:Beyond Meat S-1
by mcrae on Tuesday April 23, 2019 @12:04AM
(#19725531)
Fairly common in Korean cooking from my experience? Usually some stew with tofu and pork and whatnot. Rarely is it eaten on its own except for banchan/side dishes.
[ Parent
| on HN ]
The claim being contested is that pork/beef is mixed INTO the tofu while the blocks of tofu are being made.
Re:Beyond Meat S-1
by wastedhours on Tuesday April 23, 2019 @07:51AM
(#19727651)
Fair reading, but not my interpretation - I believe the GP was referencing using 75% tofu and 25% in the preparation of dishes, not in the preparation of the tofu itself.