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Re:Beyond Meat S-1 by mcrae on Tuesday April 23, 2019 @12:04AM (#19725531)
Fairly common in Korean cooking from my experience? Usually some stew with tofu and pork and whatnot. Rarely is it eaten on its own except for banchan/side dishes.
Re:Beyond Meat S-1 by 55555 on Tuesday April 23, 2019 @03:35AM (#19726374)
The claim being contested is that pork/beef is mixed INTO the tofu while the blocks of tofu are being made.
Re:Beyond Meat S-1 by wastedhours on Tuesday April 23, 2019 @07:51AM (#19727651)
Fair reading, but not my interpretation - I believe the GP was referencing using 75% tofu and 25% in the preparation of dishes, not in the preparation of the tofu itself.