Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by vorpalhex on Monday April 22, 2019 @07:15PM
(#19724034)
Traveling a bit, I've noticed that regardless the language, customs, atmosphere or locality that all pubs offer a kind of simple baseline. Whether it's in a ship or a totally foreign country, you can get a beer and some food and ask pretty direct questions of your bartender to get an honest lay of the land around you.
The best part of the crappy, touristy cruise ships is getting the hell off the ship and finding a local pub where you can chat with the locals outside of the tourist/vendor relationship.
The second best part of those ships is finding the empty pub onboard where the crew will open up and share their own stories and experiences.
The best part of the crappy, touristy cruise ships is getting the hell off the ship and finding a local pub where you can chat with the locals outside of the tourist/vendor relationship.
The second best part of those ships is finding the empty pub onboard where the crew will open up and share their own stories and experiences.