I am happy to see a bit more options out there. I do wish the pricing were better. It seems a bit silly to me that meat replacements actually cost MORE than the meat they are replacing. I don't know how efficient the process of extracting protein from soy or peas is, but it should be better than actually raising, butchering and distributing meat if we're to use it as a replacement.

I'm allergic to legumes though, so will continue to consume fish, eggs and meat.