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Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain by qualitydrew on Monday April 22, 2019 @06:38PM (#19723748)
Interestingly, some of the "faux-italian" dialects of Italian American culture are descended from dialects that went extinct in Italy, but were preserved in Italian-American immigrants.

https://www.atlasobscura.com/articles/how-capicola-became-ga...

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