Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by monksy on Monday April 22, 2019 @06:25PM
(#19723632)
BUT WHY?! That's just concerning. (After eating at places in Italy, you miss that italian cooking.. no mushy overcooked pasta)
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Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by brandonmenc on Monday April 22, 2019 @09:08PM
(#19724728)
Does McDonalds make the best hamburger? Does Taco Bell make the best burrito? Does Pizza Hut make the best pizza?
No, but I still eat at every single one of them all the time.
If I'm in flyover country, nothing beats the $19 Tuscan Steak at Olive Garden. Maybe some day I'll go to Italy and then never eat "fake" Italian food ever again, but I doubt it.