Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by ibejoeb on Monday April 22, 2019 @06:12PM
(#19723517)
Sure, but the article points out that Buca was emulating (or evoking or whatever) Italian-American, not Italian.
Maybe those things are conflated in places with no direct connections, but any Italian American with ties to Italy knows that the two are very distinct cultures.
Maybe those things are conflated in places with no direct connections, but any Italian American with ties to Italy knows that the two are very distinct cultures.