Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by cowmoo728 on Monday April 22, 2019 @05:54PM
(#19723392)
Many local diners have a better steak for the same price as an Outback. The chains definitely win on always-good-enough consistency, since you know exactly what you're going to get at what price.
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