Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by chc on Monday April 22, 2019 @05:54PM
(#19723386)
I don't think it's really price snobbery. I've been to much nicer restaurants with average plate prices in the $10–$20 dollar range that those places fall into. There are even a lot of "foodie" places in that range.
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