Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain
by dragonwriter on Monday April 22, 2019 @05:36PM
(#19723230)
> What are some other examples of American restaurants that followed this playbook?
It's pretty common (perhaps dominant) with ethnic (or American regional, and some other strong themes) chains or single-location restaurants, because it promotes accessibility by making alien elements less off-putting. It's a way to make it so the restaurant doesn't seem to be looking down on the customers.
It's pretty common (perhaps dominant) with ethnic (or American regional, and some other strong themes) chains or single-location restaurants, because it promotes accessibility by making alien elements less off-putting. It's a way to make it so the restaurant doesn't seem to be looking down on the customers.