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Re:Beyond Meat S-1 by the_gastropod on Monday April 22, 2019 @04:42PM (#19722775)
> You don't support humane slaughter or buying meat from free-range cows, because you think not being brought into existence is better than a happy life with an abrupt ending?

I'm always amazed when this argument is raised. I can't fathom anyone actually believes more life, for the sake of life, is "better". It strikes me as a bad faith argument. There is a colossal difference between ending a life and preventing one from happening.

> That's great for keeping a clear conscience. But realistically is it believable that this will slow down the impending climate change?

About 21.8% of the world's population is vegetarian [1]. Let me flip your question: Do you think if those billions of people began consuming meat, the world would be the same? Of course not. Assuming meat production could rise to fit this 21.8% increase in demand (it likely couldn't), the planet would be much worse off. So, yes. Although an individual's choice to not eat meat doesn't do much, in aggregate, it's massively important. "The inactive must justify their sloth by picking nits with those making an attempt"

[1] https://en.wikipedia.org/wiki/Vegetarianism_by_country

Re:Beyond Meat S-1 by autarch on Monday April 22, 2019 @05:44PM (#19723295)
> I'm always amazed when this argument is raised. I can't fathom anyone actually believes more life, for the sake of life, is "better". It strikes me as a bad faith argument. There is a colossal difference between ending a life and preventing one from happening.

There are indeed such people. Depending on your particular flavor of utilitarianism, it's a pretty reasonable to conclude that the best things you can do in your life are to A) ensure that there if more life in the future; and B) work to make sure that life is happier than present life.

It basically comes down to how much weight you place on two factors. The first factor is the weight of pleasure (aka happiness, contentment, joy, pick your favorite single word) vs suffering. The second is the weight of present vs future beings.

If you think pleasure outweighs suffering and you are future-oriented then the best possible world is achieved done by increasing the number of happy sentient beings in the universe.

If, OTOH, you believe, as I do, that the negatives of suffering are much stronger than the positives of happiness and you heavily discount future not-yet-existent beings, then you want to focus on eliminating suffering in the present and you should be fairly skeptical of future increases in sentient beings.

Re:Beyond Meat S-1 by elhudy on Tuesday April 23, 2019 @01:46PM (#19731019)
It is necessary to have wished for death in order to know how good it is to live. ;)
Re:Beyond Meat S-1 by elhudy on Monday April 22, 2019 @04:59PM (#19722923)
>About 21.8% of the world's population is vegetarian [1]. Let me flip your question: Do you think if those billions of people began consuming meat, the world would be the same? Of course not. Assuming meat production could rise to fit this 21.8% increase in demand (it likely couldn't), the planet would be much worse off. So, yes. Although an individual's choice to not eat meat doesn't do much, in aggregate, it's massively important. "The inactive must justify their sloth by picking nits with those making an attempt"

My point is NOT "if everyone practiced vegetarianism, climate change would be unaffected." I completely agree with you that the world would be a better place if "everyone were to suddenly switch to being vegan." The point is that in aggregate, not much is ever going to change in the short term, and to believe otherwise is wishful thinking. We have a large sample size of folk who simply don't care about the well being of animals, and a smaller portion of folk who do. That portion hasn't actually changed much over time, even though information about animal farming practices has because much more readily available [1]. It can thus be assumed that changing the way animals are raised and delivered will have a bigger impact on their well-being, than will those who do not eat meat continuing not to eat meat.

> "The inactive must justify their sloth by picking nits with those making an attempt"

A disingenuous attempt at mocking me, considering I have taken large steps in my own life toward vegetarianism. I just hold realistic rather than idealistic hopes for the future of omnivores and the environment they derive their food sources from.

[1]https://www.washingtonpost.com/news/food/wp/2018/08/03/you-m...

Re:Beyond Meat S-1 by ppseafield on Monday April 22, 2019 @05:19PM (#19723099)
> I completely agree with you that the world would be a better place if "everyone were to suddenly switch to being vegan." The point is that in aggregate, not much is ever going to change in the short term

How does social change happen? It is slow. But it has been happening. Not only are people becoming vegetarian or vegan, but those options are increasingly seen as valid, occasional choices for meat eaters as well.

> It can thus be assumed that changing the way animals are raised and delivered will have a bigger impact on their well-being, than will those who do not eat meat continuing not to eat meat.

This is a much different argument than you have been making. You're (now) saying people can't be persuaded not to kill animals, so we should do so in a more humane way.

> https://www.washingtonpost.com/news/food/wp/2018/08/03/you-m...

Yeah, but that article doesn't exactly undermine our points because the poll was only for 1,000 people, and even then the actual Gallup poll says:

1) Vegetarianism is slightly higher among Americans under 50 than among those who are older.

More younger people are vegetarian. This will shape social attitudes for decades.

2) Sales of plant-based food grew 8.1% in 2017 alone and exceeded $3.1 billion last year, and plant-based alternatives to dairy products are soon expected to account for 40% of dairy beverage sales. [...] it appears Americans are eager to include alternatives to animal products in their diets but are not willing to give up animal products completely.

Every single plant-based product people choose to buy means slightly less demand for animal products.

Re:Beyond Meat S-1 by elhudy on Monday April 22, 2019 @05:47PM (#19723323)
>This is a much different argument than you have been making. You're (now) saying people can't be persuaded not to kill animals, so we should do so in a more humane way.

Can you help me to understand where i contradicted myself?

Re:Beyond Meat S-1 by ppseafield on Tuesday April 23, 2019 @01:03AM (#19725732)
The article you posted claims that, since animal non-existence is "preferable" to animal suffering, the ethical choice is to euthanize / sterilize as many animals as possible. But you claim after you post the article that the actual better outcome is that animals are brought into existence by humans should be given better lives before they are killed by humans.
Re:Beyond Meat S-1 by elhudy on Tuesday April 23, 2019 @01:10PM (#19730636)
>since animal non-existence is "preferable" to animal suffering, the ethical choice is to euthanize / sterilize as many animals as possible.

The article isn't seriously suggesting to euthanize /sterilize as many animals as possible; I would suggest you reread it. It's using that as an example to point out the moral conundrum that vegetarians undertake when they become vegetarian rather than just "anti-factory farm".

Regardless, I don't claim to align with the article in its entirety - just the idea that animals which have much better lives than their wild counterparts are morally suitable for eating. But yes in continuation of this we should strive for the best lives possible for said animals.

Re:Beyond Meat S-1 by the_gastropod on Monday April 22, 2019 @05:07PM (#19723003)
> It can thus be assumed that changing the way animals are raised and delivered will have a bigger impact on their well-being, than will those who do not eat meat continuing not to eat meat

There's no reason we can't do both!

> A disingenuous attempt at mocking me, considering I have taken large steps in my own life toward vegetarianism. I just hold realistic rather than idealistic hopes for the future of omnivores and the environment they derive their food sources from.

I'm sorry. I'm not trying to mock you. I interpreted your argument as a classic "make perfection the enemy of good" argument. It's fantastic you are making efforts to do your part.