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A comment on Buca di Beppo, America’s Most Postmodern Red Sauce Chain.

Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain by joshmn on Monday April 22, 2019 @04:31PM (#19722658)
Fun fact! Philip Roberts, who started Buca, sold it and started what is now one of the best steakhouses[0] in the country. It's the cash cow (no pun intended) for the other restaurants in his restaurant group Parasole, and is easily the highest-grossing restaurant in Minnesota.

They're "sperm-to-table" and a treat to dine with. I'm there too often.

[0] https://www.mensjournal.com/food-drink/10-best-steakhouses-i...

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Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain by strictnein on Monday April 22, 2019 @04:58PM (#19722918)
Manny's is great, but in Minneapolis I'd honestly rather go to P.S. Steak or Burch Restaurant if I'm in the mood for a good steak. It may be just me though, as I don't enjoy the traditional steakhouse experience.
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Re:Buca di Beppo, America’s Most Postmodern Red Sauce Chain by giardini on Monday April 22, 2019 @05:09PM (#19723027)
joshmn says> "They're "sperm-to-table" and a treat to dine with. "

May be, but lost my appetite with that "sperm-to-table" thing there!8-)) Not quite the same as caviar!

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