Are personal amounts of raw-milk cheese restricted or prohibited from entry into the US? This CBP page says nothing about raw cheese or pasteurization. It clearly states that hard and semi-soft cheeses are fine to bring in passenger baggage, as long as they don't contain meat.

Just because the FDA requires raw-milk cheeses to have aged for at least 60 days in order to be sold in the USA, that doesn't mean you can't bring some in with you and consume it.