Re:More Than 90% of Americans Have Pesticides or Their Bypro...
by strait on Monday March 25, 2019 @06:22PM
(#19487287)
I normally look forward to shelling my black beans by hand as I find it pleasant and relaxing, but yes, it does take some time that way, even for a few cups. However, I've also put loads of the shells into a sack when they were all pretty much dried and vigorously worked it over for less than a minute. Then, nearly all the beans will come pouring out into a pan where a fan or a little blowing will take out the little dry bits of shell. Not much work at all, though wheat is probably a lot tougher to do that way.
A friend asked me why I bother with dry beans, when they are so cheap to buy anyway. I replied that I can control the inputs, resulting in the highest quality beans, and they are so easy to grow, so why not? I'm not growing a ton of them to sell, so I care less about the economies of scale.
Theoretically there should be nothing stopping one from growing any of those crops in small scale, assuming the right climate and soil conditions. There are small scale separating units that can be used to deal with the above. But it is tough to compete with the economies of scale that commercial operations have. These crops in particular are probably the most efficiently grown farm products of all. The cost of growing them at home will scare away most.