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Re:Artificial meat: UK scientists growing 'bacon' in labs by rsynnott on Wednesday March 20, 2019 @07:42PM (#19448094)
Almost all the safety issues with actual meat are around the fact that, well, animals are involved. Contamination on slaughter, which is the big one, wouldn’t be an issue. It should be far easier to make this sort of process safer.

I doubt livestock farming will be banned, but if this works out well it may be economically unviable.

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