Googling tells me:

- Vitamins B1, B2, B3, B5, B6 and B12

- 89% of the RDA for selenium

- 53% of the RDA for phosphorus

But let's be honest, you don't eat bacon for the vitamins.

Yes, unfortunately the top result isn't very good...

To start it uses 3.5 oz (100g) as its serving size, which is (according to its own nutritional source) about 13 slices of bacon... Not exactly a "typical" serving.

On a per slice basis...

Looking at its own source (https://nutritiondata.self.com/facts/pork-products/7676/2):

B1 (Thiamin) - 0.0 mg (2%) B2 (Riboflavin) - 0.0 mg (1%) B3 (Niacin) - 0.9 mg (4%) B5 (Pantothenic Acid) - 0.1 mg (1%) B6 - 0.0 mg (1%) B12 - 0.1 mcg (2%)

Selenium - 5 mcg (7%) Phosphorus - 42.6 mg (4%)

So, yes, technically it does contain those vitamins... But, like I said, not exactly in large amounts...

3.5 ounces is not 13 slices unless you're eating paper thin bacon. Most packages are 12-16 ounces for that many slices.

Literally going directly off of the nutritional source they cited... Like I said in my comment.

Also, you have to consider that bacon can lose up to something like 75% of its weight during cooking...

You don't eat 3.5oz of bacon in one sitting? Casual. (/s)

For me, that is pretty casual; that's about the amount that I'll put on a BLT (pre-cooked weight).