The thing is, I really don't like those dishes that bend over sideways to eradicate even the last bit of meat. I'd be fine making that steak-sized chunk an extremely rare occasion, but don't take away my little flavor bits. Polarized "we cater for vegans and for big-steak aficionados" and then controlling your dosage via some foodie variety of pulse width modulation might be fine for some, but it's not for me. When low meat options disappear from the menu to make room for vegan options while the high meat dishes stay, then people like me are likely to end up eating more meat, not less, without really wanting to.

> I really don't like those dishes that bend over sideways to eradicate even the last bit of meat.

It's not like meat is a natural part of every dish that must be eradicated at some kind of effort to produce a meatless dish, though I'd agree that dishes they start with a meat dish and take that approach are often among the worst of meatless dishes.