> consider why skim milk costs LESS than whole milk, even though skim milk is more expensive to produce. ...
Isn't skim milk a side-product of making cream and butter, which is the "fat" part you mention? I understand your point, and the consumer side is definitely a factor in how jointly-made products are priced, but it isn't exactly irrational for it to cost less, even though it's made using whole milk as a feedstock.
Re:A Story About Piracy
by jkartchner on Saturday March 16, 2019 @02:51AM
(#19406685)
No, I don't think skim milk is a byproduct of anything. With whole milk you can get whey and cheese. You can get butter and buttermilk. But skim milk has to be intentionally done. Im pretty sure.
What's more, it costs a publisher far less to produce and distribute an ebook. So there is legit no good explanation that a consumer will accept for a higher priced ebook.