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A comment on For South Asian Cooks, Yogurt Starter Is an Heirloom. Parent comment

Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by asdf1011 on Wednesday February 27, 2019 @11:57PM (#19269033)
Adding a couple of tablespoons of milk powder to the milk before heating thickens it up very nicely.
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