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A comment on For South Asian Cooks, Yogurt Starter Is an Heirloom. Parent comment

Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by wiiittttt on Wednesday February 27, 2019 @02:29PM (#19266175)
I also add some non-fat milk powder. It adds some extra protein and slightly thickens the resulting yogurt.
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