After nearly 20 hours of research, checking reviews across two years, and consulting with numerous culinary professionals and chefs, I agree with you.

Their electronic reviews are fine but their other categories leave a lot to be desired. The whole point of a good review site is to find the low/medium priced item that is more than adequate for the task. Recommending a Mac or Wusthof knife is a safe bet that most won't challenge - I want them to find me the needle in the hay stack.