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A comment on For South Asian Cooks, Yogurt Starter Is an Heirloom. Parent comment

Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by elorant on Wednesday February 27, 2019 @12:53PM (#19265269)
This is true. Fage needs 4 liters of milk to make 1 kg of yogurt. This is pretty much standard for all Greek type yogurts, at least the ones sold here.
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