Re:For South Asian Cooks, Yogurt Starter Is an Heirloom
by jorvi on Wednesday February 27, 2019 @12:03PM
(#19264667)
We have mild, normal, Greek and Turkish yoghurt in Dutch supermarkets, but no hangop, and it tastes distinctly different from Greek yoghurt. If I had to compare it I'd say it has the consistency of Greek yoghurt but the taste of mild yoghurt. I know I know, that sounds pretty much like Greek yoghurt but as a dairy lover there is enough of a difference to matter :p
Pull this page through DeepL or Google translate if you're curious: https://www.womenshealthmag.com/nl/voeding/feiten-fabels/a23...