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Re:A History of Singapore in 10 Dishes by SlowRobotAhead on Tuesday February 26, 2019 @04:07PM (#19258311)
Right!? How is chicken rice not on here? It’s the single most common dish in the city so far as I saw. Kaya toast makes sense, never seen that anywhere else even Malaysia, clearly the toast is directly British.

I had a great tasting chicken rice, but it lost a couple points for having a head and spine laid across the side of the plate. Fine, just wasn’t expecting that!

Re:A History of Singapore in 10 Dishes by bobthepanda on Tuesday February 26, 2019 @04:26PM (#19258430)
Chicken rice isn't uniquely Singaporean, though, or Singaporean in origin. You can find it in pretty much any place with a significant Chinese diaspora.