The name Bak Kut Teh is Hokkien Chinese. Of course the same dish appears in Malaysia too. Culinary history of Singapore and Malaysia is shared and intertwined, nevermind that the perennial favourite flamewar between Malaysians and Singaporeans is about what dish is whose :)

Chicken Rice and Chilli Crab are regarded as the usual trademark dishes of Singapore. The article interestingly departs from usual practice.