I'm personally not a vegetarian, more of a "reduced meat omnivore", and I am a big fan of all kinds of hummus, this weekend I made butterbean mash made with garlic/thyme-infused oil, and muhammara on top: http://iamafoodblog.com/ottolenghis-muhammararoasted-red-pep...

It's inexpensive, easy, filling, healthy and tasty as all get-out.

Along with pan-fried mushrooms and onions mixed with bulgur (also an Ottolenghi recipe), it was extremely satisfying.

It's a major problem that we are now eating the equivalent of the sunday roast every single day. We should go back to making big cuts of meat a rare treat, and make most days meat-free.

I also agree that individual action won't change much by itself, but we should still do it, and work to hold corporations responsible for their environmental conduct.