Re:Snobbery Helped Take the Spice Out of European Cooking (2...
by factsaresacred on Tuesday February 26, 2019 @04:14AM
(#19252983)
Not in Europe. Lobster has always been an upper-class food, since the 16th - 17th century.
Good article here: https://munchies.vice.com/en_us/article/xy7vzw/lobsters-deli...
Lobster was so plentiful off the coast of New England that it was historically a common man's food -- marketing elevated its status significantly.