First, I love hearing carnivore diet stories because I relate to them a lot. Varying symptoms, cut out some foods, drastically improved health. I lived for 23 years with sinus headaches, I had to figure out how to work through them in college. Life is so nice now that I don't want to take a drill to my forehead.
That said, I think the carnivore diet is the shotgun blast approach. I bet there are specific triggers for their symptoms that they could identify by following a strict diet (e.g. chicken and rice) and slowly reintroducing stuff.
It's an area that is drastically understudied. All the celiac papers are on gastrointestinal issues (which I had, but the sinus headaches were 50 times worse). My understanding is eating gluten while celiac causes your body to attack your small intestine, which causes deterioration. This usually leads to problems with FODMAPs. My brother has issues with lactose, and for me it was fructose.
It's hard going to something that isn't evidence backed, but sometimes the best we can do is do the experiment on ourselves. I'm tracking what I eat everyday and when I get sinus headaches. I primarily eat protein. I get 3 beef patties and 2 small chicken breasts each day from the burger place at work. The french fries and corn chips at work are safe for me to eat, so those are the carbs I get regularly. I take a vitamin C supplement. On the weekends I cook steak, and some brazilian cheese breads. There is also a brand of gluten free bread with no sugar that I really like.
I'm extremely fortunate that I work somewhere that can accommodate my diet and that I can afford meat regularly outside of that. So yea, shout out to everyone else with weird food reactions, stay strong.
Basically, one day, I started getting pressure and pain and ringing in my ear. It was really bad about every other day. I went to an ENT and he diagnosed me with meniere's disease and told me that I had permanent hearing loss. I kept going to doctors. One of them diagnosed me with endolymphatic hydrops.
I spent a month or so obsessively reading research papers, and internet sites seemed to basically be support groups for people whose lives are ruined and can never think straight again.
I had good reason to suspect it was an autoimmune disease, because steroids cured my symptoms. I also had my personal suspicions that wheat was involved but I couldn't correlate anything.
So I started eliminating foods and keeping a food diary. Long story short, about a year later, I was very confident that wheat was my biggest trigger. If I eat a large amount of wheat, my symptoms come back 36 hours later, and last for at least 2 days.
I struggled with the fact that I have no doctor suggestions, or diagnosis, or study of what problem I have, what it is, or any way to prove to anyone else that wheat is causing my problem. Most people think that I'm just jumping on a gluten free fad bandwagon. Oh well. I've tested it about 8 times, including blind tests where I accidentally ate wheat. I've been almost symptom free for like 2 years now.
Usually for about AU$4.50 a kg, compared to $14+ / kg for "quality" cuts of lamb.
I slow cook them, often with curry powder and extra turmeric, or a tomato base.
If I eat bread or pasta or baked goods regularly, I get intense urges to scratch my skin, cervical lymph nodes become active, my sinuses start getting mucousy, my knuckles and wrists start to ache, and I feel like my ears are a little blocked and sensitive.
A few good meals of mostly slow cooked mammal results in rapid improvement, and if I stay away from the things I know cause general, non-localised inflammation, I generally feel well. More awake when I'm awake, and more asleep when I'm asleep.
Is there any other way that a chain of events leading to a scientific finding can begin?
The data has been pretty clear since the early 90s and the large population studies that were made then.
Or are you just here to denigrate your fellow human beings?
As mammals, being allergic to mammal muscle meat and organs isn't compatible with life.
[1] Okerblom J., Varki A.: Biochemical, Cellular, Physiological, and Pathological Consequences of Human Loss of N-Glycolylneuraminic Acid, ChemBioChem 18, 1155, 2017, DOI: 10.1002/cbic.201700077
[2] Peri S. et al.: Phylogenetic Distribution of CMP-Neu5Ac Hydroxylase (CMAH), the Enzyme Synthetizing the Proinflammatory Human Xenoantigen Neu5Gc, Genome Biology and Evolution, 2018, DOI: 10.1093/gbe/evx251
Famously, Jordan Peterson:
https://www.theatlantic.com/health/archive/2018/08/the-peter...
We're talking about groups of people experiencing similar health problems, engaging in ongoing discussion to experiment with possible remedial techniques and reporting back with their results.
If they are achieving positive results, which seems to be the case, they deserves better than this kind of sneer.
There is nothing absurd about this diet if it is enabling people to successfully manage their diseases (meatheals.com). You should respect and appreciate that fact instead of getting mad about it.
Diet is not religion. It is simply a tool and for some can be a lifestyle.
You're talking about people who have suffered for years with painful illnesses that have seemed impossible to treat, connecting online and working together as they experiment to find possible treatments, testing the results and reporting back so others can benefit from the learnings.
It deserves better than this kind of grunting dismissal.
Sure, much of the evidence around for this stuff is anecdotal or n=1 pathology results, but it's necessarily the case that anecdote and small-sample data is the first step in the chain of events that can lead to scientific findings.
If your point is simply that sometimes people believe things that are untrue, that is obvious to the point of banality.
If it’s that anyone experimenting with carnivore diets and reporting positive results should by-default be treated with distrust or contempt, your point seems to lack both compassion and scientific awareness.
The theory is that for highly sensitive individuals, any carb/fiber/allergenic content in food causes inflammation and dysbiosis, which leads to these chronic conditions.
They believe that by removing all these food components, even if the diet has low levels of essential nutrients like Vitamin C, they are absorbed and utilised better than in a regular diet, due to the reduced inflammatory activity.
I haven't tried it and won't be doing it myself, but I have been through episodes in my life where I was afflicted by these kinds of chronic "mystery" illnesses that didn't seem to respond to any kind of treatment, and I can understand the kind of pain and exasperation that would lead people to try this.
[1] https://hvmn.com/podcast/meat-heals-the-autoimmune-disease-c...
[2] https://www.reddit.com/r/zerocarb/comments/8f0o1w/my_experie...