Depends on the bug. Different bugs have different flavors. It depends on their diet, too, like many animals. There are lots of ways to prepare them. Some of them are bland, others are very flavorful. I don’t see how this is any different from other foods. As a category, bugs are flavorful and interesting, but again, it depends on the bug and its diet.
> I guess if you take grass, deep fry it and put cummin on it, it tastes ok too.
No. You’re just tasting the fry oil and the spices.
> Even things you need to cook, such as wheet or potatoes, taste alrigh by just being boiled in water.
I think bugs taste better than potatoes or wheat boiled in water.
The human digestive system evolved in the Paleolithic to easily digest starchy roots like the potato. Besides meat, starchy roots were a favorite.
Wheat btw is a Neolithic phenomenon. And there is some proof that grains are toxic and that some of those toxins aren’t annihilated with cooking. Grains being toxic is an evolutionary trait meant to discourage mammals and insects from eating the seeds. Fruits are meant to be eaten, but not seeds.
Could insects be toxic too? The dose makes the poison, plus it takes decades for us to observe the effects.
Also deep fried food is unhealthy, no matter the food. Vegetable oils and high temperatures don’t mix well.
I guess if you take grass, deep fry it and put cummin on it, it tastes ok too.
You can eat a cucumber, a carrot, an apple or a steak raw. Even things you need to cook, such as wheet or potatoes, taste alrigh by just being boiled in water.