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A comment on Ike Jime, the Japanese Slaughter Method for Tastier Fish. Parent comment

Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish by DaiPlusPlus on Tuesday February 05, 2019 @04:16PM (#19089904)
> How does everyone deal with the cognitive dissonance of how your meat is prepared?

We’re born with incisors. Everything else is an implementation detail.

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