Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish
by rafaelvasco on Tuesday February 05, 2019 @02:48PM
(#19089036)
I can't help but feel bad about it, like we really shouldn't be killing anything to eat or to any purpose at all. Yes i'm much more sensibilized than most but we all should be.
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Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish
by chillacy on Tuesday February 05, 2019 @03:07PM
(#19089238)
If I had to guess, technology in the future will enable us to get there (maybe artificial meat or something). Then future generations will look back at us and judge us hard.