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A comment on Ike Jime, the Japanese Slaughter Method for Tastier Fish. Parent comment

Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish by nathancahill on Tuesday February 05, 2019 @12:41PM (#19087503)
Very popular technique with the kamado/bge crowd. Can confirm it sears much better than the sous vide.
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