Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish
by dsfyu404ed on Tuesday February 05, 2019 @12:00PM
(#19087141)
>But places near oceans tend to place more importance on seafood
Yeah, $10 fish and chips sold for $20 tourist trap restaurant that would be out of business anywhere else maybe.
I grew up near the ocean where fishing was the #2 industry behind tourism (if you ignore all the trades that support the tourism industry). I know how that sausage is made.
I'd rather eat prepared seafood in Des Moines. At least there the relationship between what you pay and what you get will be more consistent.
>Access to fish markets and sell-through rates are more important than proximity to an ocean
Yeah, $10 fish and chips sold for $20 tourist trap restaurant that would be out of business anywhere else maybe.
I grew up near the ocean where fishing was the #2 industry behind tourism (if you ignore all the trades that support the tourism industry). I know how that sausage is made.
I'd rather eat prepared seafood in Des Moines. At least there the relationship between what you pay and what you get will be more consistent.
>Access to fish markets and sell-through rates are more important than proximity to an ocean
Fully agree.