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A comment on Ike Jime, the Japanese Slaughter Method for Tastier Fish. Parent comment

Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish by NickBusey on Tuesday February 05, 2019 @11:30AM (#19086826)
While this may be true, you will still have to pry my ski resort mountain-top lodge sushi from my cold, dead, prefrozen hands.
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