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Re:Is OpenTable Worth it? by aaronbrethorst on Sunday November 14, 2010 @08:18PM (#1904817)
I don't doubt that for a second. In fact, I would've guessed that most top tier restaurants would shy away from using such systems.

But, as it works out, though, there are a bunch of Michelin-starred restaurants in the Bay Area that are on OpenTable: http://www.michelinguide.com/us/sf_stars_2011.html

Re:Is OpenTable Worth it? by prawn on Sunday November 14, 2010 @08:42PM (#1904881)
In August, I used OpenTable to get a reservation at a Michelin-starred restaurant in CA (is Sonoma considered Bay Area? I'm not from the US so not sure) about 15 minutes beforehand. Process worked perfectly.

At 8pm, we arrived at a hotel in the area and looked online for a place to eat. By 8:10 we'd booked. By 8:16, we'd ironed clothes, showered, driven and arrived for a great meal. Ringing around looking for a table would've taken too long.

Re:Is OpenTable Worth it? by jimbokun on Sunday November 14, 2010 @08:53PM (#1904908)
"By 8:10 we'd booked. By 8:16, we'd ironed clothes, showered, driven and arrived for a great meal."

Wow. You iron, shower, and drive a whole lot faster than I do.

Re:Is OpenTable Worth it? by prawn on Sunday November 14, 2010 @11:44PM (#1905243)
While one of us was showering, the other was trying to get the booking, ironing, etc. I am often late to get ready in the mornings but on this occasion I could've set some sort of speed record. It was frantic.

Remarkably, our GPS failed and we were relying on remembering a Google Maps view of the path we needed to take onto and off of the freeway. Fluked that too.