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A comment on Fermentation and Daily Life. Parent comment

Re:Fermentation and Daily Life by benj111 on Sunday January 27, 2019 @12:07PM (#19012569)
What?

Cheese is already off milk, many have added mold, its a feature.

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Re:Fermentation and Daily Life by wool_gather on Sunday January 27, 2019 @04:01PM (#19013758)
They have specific varieties of added mold, such as particular Penicillium species, that don't produce chemicals that make you sick. Plenty of other molds have the potential to be bad if you ingest their output.
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