Re:Munchery Shuts Down
by entity345 on Tuesday January 22, 2019 @04:20AM
(#18967095)
> 1) you can't predict how much food to make. On demand food companies were throwing away 30% of the food they made every night
I'd say that's just how the food business works. A big part of running a restaurant, a food stall, or even a supermarket is to forecast how much food you're going to sell on the day and thus how much supply you need to buy.
I'd say that's just how the food business works. A big part of running a restaurant, a food stall, or even a supermarket is to forecast how much food you're going to sell on the day and thus how much supply you need to buy.